Beef ageing on-site. Steaks cut every day and on request. Black Angus meat from Argentina and The United States.
We make life difficult for ourselves, to bring the best to you.
We dry-age our meat on-site, in a temperature controlled, dehumidified environment. No steak finds its way to ‘The Cut’ before this unique treatment, bringing out the full concentration of flavour.
We cut your steak to order. That is how we keep every steak fresh and full of flavor.
One of the closest links between man and beast is our love for meat. But what should separate us from mere animals is the manner in which that meat is cooked. Sadly, just because you’re human doesn’t mean you’re eating your meat any better than a beast.
Grilling a steak truly is like art: lots of people can draw, but not everyone is Michelangelo.
Thank you for your interest in Con Fuego. Please feel free to email us any questions or comments and we'll be sure to respond to you within a few days as your inquiry is very important to us.
If you are interested in making a reservation, please visit our reservations tab or contact the restaurant directly.
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Waiter | Waitress
We currently aren't looking for a passionate waiter or waitress to join our restaurant. But you can always send your Curriculum Vitae to us.
We currently aren't looking for a passionate chef to join our restaurant. But you can always send your Curriculum Vitae to us.